Restaurant Luke's Wohnzimmer Bad Hofgastein

Bread Pit
Homemade bread farm butter & frozen olive oil with herbs

Stuffed Aubergine
With walnuts

Pointed peppers
With Feta cheese – Confit garlic

Falafel
With spinach-garlic-mayonnaise

Vegan Sushi

Vegan Chicken-Wings
With homemade BBQ sauce

Vegan Cassarole
With pickeld cabbage

Funky Beetroot Salad
With herb-garlic cream cheese balls & popcorn

Roman lettuce hearts
With Caesar-Dressing, regional cheese, with or without chicken

Salad
From the salmon trout with grilled watermelon

3 kinds of Nigiri Sushi
Golden trout, salmon trout, brook trout with spinachwasabi

Iced cucumber soup
With or without smoked trout

Tom Yam soup
With tirolean alpine shrimp

Braised Gastein-chicken
With hazelnut sauce

Lamb curry
With 15 hours potato

Braised white cabbage
With Miso butter (also possible vegan)

Rye risotto

Braised cauliflower
With buttered breadcrumbs (also possible vegan)

Ratatouille

Sashimi
From gold trout with Horseradish mousse, spinach stock & sesame oil

Pike perch
With sour cream & tapioca chip

Roasted brook trout
With apricot

Salmon trout
With two kinds of celery

Sturgeon
With sauce from own caviar

Tartar from Pinzgauer beef

Carpaccio from Pinzgauer beef

Suvlaki from Duroc pork
With Tzatziki

Loin of the Duroc pork
With thyme jus & pickled cabbage

Gratinated bones marrow from beef
With homemade herbal rock salt

Veal loin on the bone

Beef liver from Wagyu
With apple puree

Braised beef rib
With mashed potatoes

Shortribs grilled
From Wagyu 120-150g

Pinzgauer Beef from Gastein
Rib-Eye (from 300g)
Beiried (100g, 200g or 300g)
Tomahawk (pre order)

Pinzgauer Angus Beef from Roland Steiner in Goldegg
Rib-Eye (from around 300g)
Beiried (100g, 200g or 300g)
Tomahawk (pre order)

Wague Beef from Roland Steiner in Goldegg
Rib-Eye (from around 300g)
Beiried (100g, 200g or 300g)
Tomahawk (pre order)

The best of everything? No problem….
Filet 3ways
50g each

Duroc Pork from Sepp Mayer in Bischofshofen
Tomahawk (pre order)

Tyrolean Alpine Shrimp from the Alpinewaterfarm in Hall

Snackplatter 
With cheese, dips, bread sticks, marinated vegetables, minced meat, pulled pork, dried tomatoes

3 kinds of humus
With flat bread

Burrito
With guacamole, soured cream, tortillas, chilli con carne, spring onion, salsa and cheese

Summer Bowl
Asian lettuce, lentils, nuts, carrots, berries (also possible vegan)

Lamb kebab
With naan bread – yogurt

Burger of your choice
… Classic
… Pulled pork
… Pulled beef
… Vegan

All burgers come with tomato, ice berg lettuce, cucumber, homemade ketchup, red onion jam, gherkin & coleslaw

Homemade pasta of your choice

…Black pasta
…Spaghetti
…Fettuccine

With

…aglio e olio
…masala
…tomato sauce
…carbonara
…bolognese

Strong beef stock of your choice
With semolina dumplings, frittatten (pancake stripes), liver dumpling & cheese dumpling

Garlic Foam Soup
With croutons and cress

Classic Beef Roulades
With Wagyu meat

Rolled Onion Roast
Filled with baconbeans, onionsauce & fried onions

Beuschel (Stew) from the old cow
With whitebread dumplings

Boiled Beef
With spinach, root vegetables & white bread horseradish

Roasted pork belly
With sauerkraut & dumplings

Stuffed mini peppers
With lamb & tomato sauce

Lasagne from local Beef

Veal cream goulash
With spaetzle

Beef Goulash from pinzgauer
With Potatoes

Meat loaf
With mashed potatoes

Braised beef top blade
With sweet potato mash

Cheesedumplings

Fried Dumplings with Egg

Bacon Beans

Braised Carrots

Mixed Salad

Mixed Leaf Salad

„The Salzburger Nockerl“ in the cup
With cranberry foam

Curd mousse
With fresh berries

Pancake
With apricot jam with homemade vanilla ice cream

Crème Brûlée

Classic Tiramisu

Deconstructed Schwarzwälder-cherry cake

Churros
With Dulce de lece

3 kinds of homemade sorbets

Baked ice cream

3 kinds of pralines

Cheese From the aging room

Cakes and pies
From our delicacy workshop

Homemade cookies