Restaurant Luke's Wohnzimmer Bad Hofgastein
Let us spoil your tastebuds- at LUKE’S, we serve the most exquisite dishes for brunch, lunch and dinner.
Eat at the bar or choose one of the sofas- the perfect way to end the day.
on July 28.
Luke's Wohnzimmer
In LUKE’S Wohnzimmer, the new restaurant in Gastein, the name really says it all: the big dinner tables offer a space to form new friendships with fellow guests, the cosy lounges invite you to spend quality time together, the bar is a space to think and talk about life- all of this with the scent of the delicious dishes from our open kitchen in the air- Everyone finds a space to enjoy here.
Our awards
We were honored with two top ratings in the Falstaff Restaurant Guide and Bar Guide 2022 and also in the Bar Guide 2023
LUKE’S Schmankerl – with
two forks
Our bar creations – with
two cocktail glasses (2022 and 2023)
Our regional awards
We are proud of the fact that we process only quality and regional food – this is also shown by the awards we have received.
in luke's Wohnzimmer
We’ll prepare the perfect evening for you. Feast on our 6-course surprise menu in Luke’s style for 35 €/person. Complete your party with a sparkling aperitif to welcome you, cool drinks from our bar and casual DJ music – we’ll design your Christmas party just the way you want it. Just get in touch with us.
Dishes
A wide variety of regional, seasonal, and fresh dishes. Small bites to try and enjoy. At LUKE’S you find the right dish for anytime of the day – enjoy your breakfast with market characteristic until 12:00 am or try the whole LUKE’S menue from 4pm to 9:30pm.
The dishes at LUKE’S are a reflection of our passion for cooking, for local produce, production and producers which we know and value. You will also find creative dishes and a variations of the local cuisine.
2pm – 9:30 pm
Tel. +43 6432 38380
Our Menu
Try something new and rediscover something good. At LUKE’S, we focus on variety and culinary enjoyment.
Therefore, our culinary concept offers you the opportunity to taste and share a variety of small tapas style dishes. We value seasonal, regional and sustainable produce. Hence, our menu varies from day to day. This makes sure that you’ll always have a surprise waiting for you when you come and visit LUKE’S.
Take a look at our culinary variety
Bread Pit
Homemade bread farm butter & frozen olive oil with herbs
Stuffed Aubergine
With walnuts
Pointed peppers
With Feta cheese – Confit garlic
Falafel
With spinach-garlic-mayonnaise
Vegan Sushi
Vegan Chicken-Wings
With homemade BBQ sauce
Vegan Cassarole
With pickeld cabbage
Funky Beetroot Salad
With herb-garlic cream cheese balls & popcorn
Roman lettuce hearts
With Caesar-Dressing, regional cheese, with or without chicken
Salad
From the salmon trout with grilled watermelon
3 kinds of Nigiri Sushi
Golden trout, salmon trout, brook trout with spinachwasabi
Iced cucumber soup
With or without smoked trout
Tom Yam soup
With tirolean alpine shrimp
Braised Gastein-chicken
With hazelnut sauce
Lamb curry
With 15 hours potato
Braised white cabbage
With Miso butter (also possible vegan)
Rye risotto
Braised cauliflower
With buttered breadcrumbs (also possible vegan)
Ratatouille
Sashimi
From gold trout with Horseradish mousse, spinach stock & sesame oil
Pike perch
With sour cream & tapioca chip
Roasted brook trout
With apricot
Salmon trout
With two kinds of celery
Sturgeon
With sauce from own caviar
Tartar from Pinzgauer beef
Carpaccio from Pinzgauer beef
Suvlaki from Duroc pork
With Tzatziki
Loin of the Duroc pork
With thyme jus & pickled cabbage
Gratinated bones marrow from beef
With homemade herbal rock salt
Veal loin on the bone
Beef liver from Wagyu
With apple puree
Braised beef rib
With mashed potatoes
Shortribs grilled
From Wagyu 120-150g
Pinzgauer Beef from Gastein
Rib-Eye (from 300g)
Beiried (100g, 200g or 300g)
Tomahawk (pre order)
Pinzgauer Angus Beef from Roland Steiner in Goldegg
Rib-Eye (from around 300g)
Beiried (100g, 200g or 300g)
Tomahawk (pre order)
Wague Beef from Roland Steiner in Goldegg
Rib-Eye (from around 300g)
Beiried (100g, 200g or 300g)
Tomahawk (pre order)
The best of everything? No problem….
Filet 3ways
50g each
Duroc Pork from Sepp Mayer in Bischofshofen
Tomahawk (pre order)
Tyrolean Alpine Shrimp from the Alpinewaterfarm in Hall
Snackplatter
With cheese, dips, bread sticks, marinated vegetables, minced meat, pulled pork, dried tomatoes
3 kinds of humus
With flat bread
Burrito
With guacamole, soured cream, tortillas, chilli con carne, spring onion, salsa and cheese
Summer Bowl
Asian lettuce, lentils, nuts, carrots, berries (also possible vegan)
Lamb kebab
With naan bread – yogurt
Burger of your choice
… Classic
… Pulled pork
… Pulled beef
… Vegan
All burgers come with tomato, ice berg lettuce, cucumber, homemade ketchup, red onion jam, gherkin & coleslaw
Homemade pasta of your choice
…Black pasta
…Spaghetti
…Fettuccine
With
…aglio e olio
…masala
…tomato sauce
…carbonara
…bolognese
Strong beef stock of your choice
With semolina dumplings, frittatten (pancake stripes), liver dumpling & cheese dumpling
Garlic Foam Soup
With croutons and cress
Classic Beef Roulades
With Wagyu meat
Rolled Onion Roast
Filled with baconbeans, onionsauce & fried onions
Beuschel (Stew) from the old cow
With whitebread dumplings
Boiled Beef
With spinach, root vegetables & white bread horseradish
Roasted pork belly
With sauerkraut & dumplings
Stuffed mini peppers
With lamb & tomato sauce
Lasagne from local Beef
Veal cream goulash
With spaetzle
Beef Goulash from pinzgauer
With Potatoes
Meat loaf
With mashed potatoes
Braised beef top blade
With sweet potato mash
Cheesedumplings
Fried Dumplings with Egg
Bacon Beans
Braised Carrots
Mixed Salad
Mixed Leaf Salad
„The Salzburger Nockerl“ in the cup
With cranberry foam
Curd mousse
With fresh berries
Pancake
With apricot jam with homemade vanilla ice cream
Crème Brûlée
Classic Tiramisu
Deconstructed Schwarzwälder-cherry cake
Churros
With Dulce de lece
3 kinds of homemade sorbets
Baked ice cream
3 kinds of pralines
Cheese From the aging room
Cakes and pies
From our delicacy workshop
Homemade cookies
PLEASE KEEP IN MIND THAT OUR MENU CHANGES CONSTANTLY AND THIS MENU IS ONLY MEANT TO GIVE YOU AN IMPRESSION OF OUR DISHES.
our opening and kitchen hours
you can have cake & coffe all day long!
Breakfast: 7:30am - 12:00am
Culinary Schmankerl: 4pm - 9:30pm
Bar until 23pm
on wednesdays we are closed
OPENING TIMES AND KITCHEN HOURS DAILY: 7:30-23:00
Breakfast: 7:30 - 11:30
Snacks 12:00 - 15:00
Kitchen: 12:30 - 21:30
Bar until 00:00
Food Hall
Our in house store- ‘Genusswerkstatt’ only stocks the best products the Gasteinertal has to offer- Meat and cheese from the curing cabinet, fresh farm eggs and milk, homemade jam and honey and local schnapps and wines.
BREAKFAST
Our varied, market style breakfast buffet caters to everyones needs and wants- if young or old, meat lover, vegetarian, cheese lover or vegan.
Enjoy the selection of fresh, regional and seasonal products and start your day with a balanced Sendlhofer’s breakfast.
